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coconut milk

American  
[koh-kuh-nuht milk] / ˈkoʊ kə nət ˌmɪlk /

noun

  1. the clear, potable liquid contained within the young hollow seed of the coconut palm.

  2. the milky, potable but highly perishable liquid contained within the mature hollow coconut.

  3. the milky, potable liquid extracted from grated coconut meat by infusion with boiling water.


Etymology

Origin of coconut milk

First recorded in 1690–1700

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Last week, for instance, I took stock of a few stragglers: sweet potato coins, carrots, frozen onions, scallions, a handful of spinach, half a can of coconut milk, chicken thighs.

From Salon • Apr. 21, 2026

To use a metaphor by borrowing a line from the finale, “the coconut milk is off.”

From Los Angeles Times • Apr. 7, 2025

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard.

From Salon • Feb. 3, 2025

Currie is the sort of person who can whip up an espresso martini blindfolded and comprehend the precise level of froth someone might prefer for a coconut milk cappuccino.

From Seattle Times • May 16, 2024

The flakes were squeezed for coconut milk, to be used for arroz con dulce and tembleque.

From "When I Was Puerto Rican" by Esmeralda Santiago

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